Sitemap - 2025 - Nicole’s Substack
💌 Drawer Salads, Bolognese, and the Weight of Where We’ve Been
Infrared Light, Intuition & a Damn Good Chicken Caesar
Better and Better: A Week of Spritzes, Shrimp Pie & Self-Work
Peace, Perspective & a Pan of Gnocchi
💌 Special Edition: A Love Letter to My First Love on Father's Day
Chicken Cutlets, Closet Chats & Cauliflower Cravings
Not Traditional, But Still Tradition
Feeding Teenagers, Fighting Grocery Tabs, and Finding My Rhythm as a Chef at Home
Biggie on the Walls, LV in the Glass, and Roasted Chicken from the Heart
Bonus Recipes: Votano Family Carbonara + My Current Salad Obsession
A week of healing, hustle, house bands & a mother’s legacy
Oysters, Street Parties, and the Hardest Pill to Swallow
This Week Tastes Like Jazz, Bundt Cake & Breakfast Tacos
This Week's High Notes: Palm Beach, Grilled Cheese & a 420 Birthday Bash
🥪 The Ultimate 420 Grilled Cheese & Our Go-To Breakfast Smoothie
Bagels, Business, and Balance: My NYC Adventure and What I Learned